Amanveer Badwal

A different route.

Mechanical Engineering at the University of Manchester. Nearly eight years running hospitality service floors. Two commercial projects, led independently: one delivered, one that didn't close.

Looking for project coordination and business operations roles.

£132k*profit from property development
£1m → £695kprice negotiated on restaurant acquisition
£37k*budgeted, managed and spent on property development
Download CV
Property Development · Nov 2025 – Sep 2026

Bought as one, let as two.

One house, seven bedrooms, low rental demand and a price to match. A three-bed and a four-bed suit local demand far better. The test was splitting and letting both on one budget, quickly.

£2,700combined rent, per month
8.5%gross yield on purchase price
~£27k*refurbishment and letting costs
6 weekscompletion to first tenancy
Hallway and staircase before: wood panelling and patterned wallpaper
Hallway and staircase after: panelling painted white, new carpet
Restaurant Acquisition · Jan – May 2025

Priced, funded, not bought.

A destination restaurant with 104 covers and £1.1m of turnover, priced on the owner's best year. Rebuilt on the earnings a buyer would inherit, it was worth £695k, and the funding stood up. The challenge was everyone who had to agree: partners, a lender, and a landlord the lender's own condition brought into the deal.

£1m → £695kasking price to agreed price
~4.5×agreed price as a multiple of EBITDA
£1.1mannual turnover
5 monthsfirst valuation to the deal ending
Priceasking → agreed
Asking
£1m
Agreed
£695k
−£305k (−30%), priced on normalised earnings
EBITDA2022–24
£61k2022
£161k2023
~£155k2024
Turnover flat at £1.07–1.12m
Multipleof EBITDA
6.5×asking
4.5×agreed
02×4×6×8×
Cost structureshare of 2024 turnover
Food 28%Wages 37%Over­heads 12%Other 9%EBITDA 14%
Funding£695k
  • Partner equity £300–400k
  • Bank debt, the rest
  • Split still open
How far it got
  1. Valued on normalised earnings
  2. Price agreed
  3. Partner equity committed
  4. Loan agreed in principle
  5. Lease extension declined
  6. Completion
About

Engineering, then the service floor.

I studied Mechanical Engineering at the University of Manchester, and I've spent nearly eight years in hospitality, currently as Assistant Manager across a three-venue group. Engineering taught me to break a problem down; the service floor taught me to deliver it under pressure, with people. The projects here are where the two meet.

I'm working towards PRINCE2 Foundation, and I hold Microsoft Excel MOS certification and a Lean Six Sigma White Belt. I'm also developing a drinks consultancy for independent restaurants.

Looking forProject coordination and business operations roles.

Figures marked * are estimates. All others are confirmed.